The garden is producing an abundance of wonderful things and I am cooking and canning as fast as I can! The zucchini is doing especially great this year.
Here is a recipe for you to try that calls for sliced zucchini.
Wash and slice squash in rings.
3 C flour
1 C biscuit mix
1 tsp. black pepper
1 tsp. garlic salt
1 egg, beaten
1 pint buttermilk
1/2 C ice water
1 T oregano
Dip slices in the dry mixture, then in the wet mixture, then back in the dry mixture! Fry in hot oil. Delicious! Enjoy!
And finally, a picture of the wonderful Chocolate Zucchini Cake with Orange Zest Glaze!